多功能自動(dòng)大型切菜機采用半月刀盤(pán)和半月調理盤(pán)結構，不需更換刀片，只需運用不同料斗，和板動(dòng)倒順開(kāi)關(guān)即可進(jìn)行切絲或切片工作，下面介紹一下怎樣增加多功能切菜機使用壽命。

The multi-functional automatic large-scale vegetable cutter adopts the structure of half moon cutter head and half moon conditioning plate. It doesn't need to replace the blade. It only needs to use different hoppers and the plate moving reverse switch to cut or slice. Here's how to increase the service life of the multi-functional vegetable cutter.

1、操作前將切菜機放置在水平地面，確保切菜機放置平穩可靠；確定切菜機插頭觸摸良好，無(wú)松動(dòng)，無(wú)水跡；

1. Before operation, place the chopper on the horizontal ground to ensure that the chopper is placed stably and reliably; make sure that the plug of the chopper is well touched without looseness or water mark;

2、查看旋轉料筒內或輸送帶上是否有異物，如有異物必須清理干凈，避免引起刀具損壞；

2. Check whether there are foreign matters in the rotating barrel or on the conveyor belt. If there are foreign matters, they must be cleaned to avoid tool damage;
                                                   

3、操作、調整依據所需加工的菜類(lèi)挑選切開(kāi)形式，離心切片機用于瓜薯類(lèi)硬菜的切片，豎刀部分可將葉類(lèi)軟菜或切好的片加工成不同標準的塊、丁、菱形等各種形狀；

3. The centrifugal slicer is used for slicing hard vegetables of melon and potato. The vertical knife part can process the soft vegetables of leaves or the sliced slices into various shapes such as blocks, dices and rhombus of different standards;

4、裝置豎刀，先滾動(dòng)可調偏心輪，使刀架行下死點(diǎn)后，再使刀架向上抬起1到2mm，使豎刀與輸送帶觸摸后，緊固螺母把豎刀緊固在刀架上。如果刀架抬起高度小，蔬菜有或許連刀，如果刀架抬起高度過(guò)大，有或許切壞輸送帶。

4. To install the vertical knife, first roll the adjustable eccentric wheel to make the tool rest move to the bottom dead point, then lift the tool rest up 1 to 2mm, after touching the vertical knife with the conveyor belt, fasten the vertical knife on the tool rest with the fastening nut. If the lifting height of the turret is small, the vegetables may be even with the knife. If the lifting height of the turret is too high, the conveyor belt may be cut.