每種產(chǎn)品的生產(chǎn)經(jīng)營(yíng)并不存在，而是由多種不同的組成部分組成。簡(jiǎn)單以我們的切菜機生產(chǎn)為例。其機械部件主要有貨架、傳送帶、蔬菜壓榨帶、切片機構、調速箱或塔輪調速機構。

The production and operation of each product does not exist, but consists of a variety of different components. Simply take the production of our vegetable chopper as an example. Its mechanical components mainly include shelf, conveyor belt, vegetable pressing belt, slicing mechanism, speed regulating box or tower wheel speed regulating mechanism.

在切菜機上安裝不同的切菜機構，可以切出不同形狀、不同長(cháng)度的產(chǎn)品。通過(guò)相關(guān)人員的介紹了解到，其離心切片機構用于瓜類(lèi)、土豆等硬質(zhì)蔬菜切片，切片厚度可在一定范圍內。

Different vegetable cutting mechanisms are installed on the vegetable cutting machine to cut products of different shapes and lengths. According to the introduction of relevant personnel, its centrifugal slicing mechanism is used for slicing hard vegetables such as melons and potatoes, and the slicing thickness can be within a certain range.

內部可自由調節，立刀部分可將葉軟蔬菜或切片切成不同規格的立方體、菱形等各種形狀。切菜機的切菜長(cháng)度可通過(guò)“可調偏心輪”在一定范圍內任意調節。由于立刀模擬人工切菜原理，加工面平整、規整，切好的蔬菜整齊有序，保鮮。

The inside can be adjusted freely, and the vertical knife part can cut leaf soft vegetables or slices into cubes, diamonds and other shapes of different specifications. The cutting length of the vegetable cutter can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual vegetable cutting, the processing surface is flat and regular, and the cut vegetables are neat and orderly, fresh-keeping.

切菜刀方便切菜，我們不需要用刀在案板上慢慢切。切菜機可以在短時(shí)間內切出我們需要的蔬菜。當然，正確使用切菜機可以延長(cháng)其壽命，如何使用機器？

The kitchen knife is convenient for cutting vegetables. We don't need to cut slowly on the chopping board with a knife. The vegetable chopper can cut out the vegetables we need in a short time. Of course, the correct use of the vegetable cutting machine can prolong its service life. How to use the machine?

1、操作前將設備放置在水平地面上，確保機器放置平穩可靠；確保設備插頭接觸良好，無(wú)松動(dòng)，無(wú)水痕；

1. Place the equipment on the horizontal ground before operation to ensure that the machine is placed stably and reliably; Ensure that the equipment plug is in good contact without looseness or water mark;

2、檢查轉筒內或傳送帶上是否有異物。如有異物，必須清理干凈，以免損壞工具；

2. Check whether there are foreign matters in the drum or on the conveyor belt. If there are foreign matters, they must be cleaned to avoid damaging the tools;

3、操作與調整根據要加工的蔬菜選擇切菜方式。離心切片機用于切瓜、土豆等硬質(zhì)蔬菜。立刀可加工葉類(lèi)軟質(zhì)蔬菜或切片成不同規格的塊狀。丁、菱形等形狀；

3. Operation and adjustment select the cutting method according to the vegetables to be processed. Centrifugal slicer is used to cut hard vegetables such as melons and potatoes. The vertical knife can process leaf soft vegetables or slice them into blocks of different specifications. D, diamond and other shapes;

4、安裝立刀，轉動(dòng)可調偏心輪使刀架到達下死點(diǎn)，然后將刀架向上提升1-2mm，使立刀與輸送帶接觸，然后擰緊螺母，將垂直刀固定在刀架上。如果刀架的高度很小，蔬菜可能會(huì )連接到刀上。如果刀架高度過(guò)大，可能會(huì )割斷傳送帶；

4. Install the vertical knife, rotate the adjustable eccentric wheel to make the knife rest reach the bottom dead center, then lift the knife rest upward by 1-2mm to make the vertical knife contact with the conveyor belt, and then tighten the nut to fix the vertical knife on the knife rest. If the height of the knife holder is small, the vegetables may be connected to the knife. If the height of the tool holder is too high, the conveyor belt may be cut;

如果切菜機使用不當，可能會(huì )發(fā)生意外，尤其是大型切菜機，因此在使用前，您須仔細查看其使用說(shuō)明書(shū)。切菜機不僅要正確使用，還要保養好。更多相關(guān)內容就來(lái)網(wǎng)站www.iv6w0.cn咨詢(xún)。

If the vegetable chopper is not used properly, accidents may occur, especially the large vegetable chopper. Therefore, you must carefully check its operation manual before use. The vegetable chopper should not only be used correctly, but also be well maintained. For more information, please visit www.iv6w0.cn Com consulting.