切菜機根據機械化程度的不同,也有很多種不同的配件及類(lèi)型。
According to the different degree of mechanization, there are many different accessories and types.
1、刀片,作為多功能切菜機中心的配件之一,可以說(shuō)是整個(gè)切菜機的中心了,刀片首要擔任結束切菜。
1. The blade, as one of the accessories of the center of the multi-functional vegetable cutter, can be said to be the center of the whole vegetable cutter. The blade is the first to finish the cutting.
2、傳輸帶,好的切菜機,都有自動(dòng)傳輸功用,不需求你手動(dòng)的去推動(dòng)所需求切開(kāi)的果蔬等物件,就可以自動(dòng)化的將所需求切開(kāi)的物件傳輸刀片處,進(jìn)行切開(kāi)。
2. The conveyor belt and good vegetable cutter have automatic transmission function. You don't need to manually push the fruits and vegetables that you need to cut. You can automatically transfer the cutting objects to the blade for cutting.
3、防護板 ,在切菜的時(shí)分,難免會(huì )有一些雜質(zhì)飛濺出來(lái),此刻就需求有一層防護板進(jìn)行防護,避免傷害到操作多功用切菜機的操作人員。
3. The protective board, when cutting vegetables, will inevitably have some impurities splashing out. At this moment, a protective board is needed to protect, so as to avoid injury to the operators of the multi-purpose vegetable cutting machine.

4、明晰噴頭,這是存在于比較高層次一點(diǎn)的多功用切菜機上才有的配件,首要結束的功用便是當結束整個(gè)切菜進(jìn)程后,自動(dòng)沖刷、切菜區所殘留下來(lái)的殘渣,以便下次作業(yè)時(shí)可以快捷的上手進(jìn)行操作。
4. Clear nozzle, which exists in a higher level of multi-functional vegetable cutting machine, is the first function to end when the whole process of cutting vegetables, automatically wash and disinfect the residue left in the cutting area, so that the next operation can be carried out quickly.
To sum up, the above are the central accessories of the multi-purpose vegetable cutter, and their functions and uses are various. If you want to consult different vegetable cutters and other equipment, please click our official website: price of large-scale vegetable cutter, and how much is a large-scale vegetable cutter http://www.iv6w0.cn 。